Fish
continued to take anglers baits at Town Parks Fishery this week.
Plymouth rod
Gary Mills topped off his recent personal best Catfish of 30lbs from peg 7 by
banking his personal best Carp a cracking specimen Common of 28lbs 8oz which
fell to luncheon meat offered near the box on the bar!
Plymouth rod Gary Mills followed his recent personal best Catfish of 30lbs by
banking this superb specimen Common Carp of 28lbs 8oz. 6ft 7ins Mills dwarfed
the fish in the picture! |
Tony Smith
fished luncheon meat from peg 12 and took 6 fish including Carp to 22lbs and
Catfish to 24lbs 4oz.
Ross Morris
also had some action with the Cats on peg 11 taking three to 24lb.
Newton Abbot
rod Matt Feakes fished Cell boilies from
peg 12 during a 24hr mid week session. Feakes had great sport netting 9 Carp,
all doubles, including Commons of 24lbs dead and 23lbs 9oz!
Newton Abbot rod Matt Feakes banked several large Carp from peg 12 including
this Mirror which fell to a Cell boilie. |
Matt Feakes enjoyed a great session from peg 12 at Town Parks Fishery banking
Carp including this fine Common of 23lbs 9oz. |
This Specimen Common Carp of 24lbs dead fell to a Cell boilie offered form peg
12 at Town Parks Fishery by Matt Feakes. |
Sean Collings
chose peg 5 for a day session fishing Cell oilies towards the central bar.
Collings was
rewarded with a beautiful, fine condition Ghost Common of 18lbs 0oz.
Local rod Sean Collings fished Cell boilies from peg 5 at Town Parks Fishery and
was rewarded with this beautiful Ghost Carp of 18lbs 0oz. |
On the Match
Lake sport was a little more sporadic although plenty of fish came to the bank.
Roddy Metcalf
fished several short sessions taking up to 12 Carp on pellet.
Bream
continued to show in numbers as did Roach and Perch. Maggot, worm and Castor
proved effective.
Groups of
students from Torbay School attended several short sessions and banked
plentiful Roach and Rudd. One student banked his first Carp, a Common of 5lbs
8oz!
Ellie and Ethan Prettyjohns modelling Town Parks Fishery’s new range of clothing
available to order from the on site shop. |
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